Made exclusively from liquorice loaves sought in the oldest crops of Calabria, this liqueur, with an aromatic and decisive flavor, has now also become part of the gastronomic habits of the Sorrento Peninsula.
Made exclusively from liquorice loaves sought in the oldest crops of Calabria, this liqueur, with an aromatic and decisive flavor, has now also become part of the gastronomic habits of the Sorrento Peninsula.
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